RECIPES

                                                                   GRILLED PORK TENDERLOIN

                                                                                                   2 whole pork tenderloins, about 1 ½ lbs each

1 cup dry white wine

1 cup chicken broth

4 Tbs. grated fresh ginger

2 large garlic cloves, minced or pressed

4 Tbs. soy sauce

2 Tbs. sesame oil

Combine all ingredients in a heavy-duty zippered

plastic bag. Refrigerate for at least 2 hours or

up to overnight.

                                       Grill on low/medium heat, turning occasionally, for

                                                         5 – 20 minutes or until meat thermometer reads - 150 degrees.    

Let rest for at least 5 minutes before slicing.


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