February 4*2*GO
Red Wine


 2007 Primarius Pinot Noir, Oregon - Regularly $17.99
Latin for "distinguished," Primarius is certainly a great example of why Oregon is perfect for producing Pinot Noir!  With warm summers, mild winters, and long, often rainy springs, the climate is well matched to the early ripening Pinot Noir grape. Also, the sloping hillsides and variety of different soils in Oregon lend very unique flavors to this grape.  Primarius is very light in color, but don't let that fool you.  Not only are the aromas of raspberry and watermelon well balanced with an earthiness, but the flavors fill your palate with cranberry, cocoa and clove.  It's a fantastic wine for Baby Spinach Salad topped with Goat Cheese and Cranberries!

2008 Borsao Viña Borgia Campo De Borja Grenache, Spain - Regularly  $6.99
Viña Borgia is an old vine 100 percent Garnacha (Grenache ) wine that bursts with flavors of berries, flowers, herbs, and spice.  Its round, easy drinking style, and "Best Buy" price point makes this wine a natural for your next party.  It's imported by Jorge Ordoñez , dedicated to bringing the best of Spanish wine to America.  He imports 130 wines from 40 wineries in Spain.  Robert Parker has twice named Señor Ordoñez Wine Personality of the Year, and called him one of the most influential wine personalities of the past twenty years.

2007 Purple Cowboy Tenacious Red, California - Regularly $10.99
A blend of 45% Paso Robles Cabernet Sauvignon, 35% Paso Robles Syrah, 6% Paso Robles Merlot, and 5% Oakville Syrah.  Paso Robles, the largest AVA in San Luis Obispo County, is sometimes called "Cowboy Wine Country" due to long history of ranching and farming.  This  inky colored wine with flavors of cinnamon spice, berries and cola,  is one of two (the other is Night Rider Merlot) made to help raise money for breast cancer research through TETWP.  One dollar is donated to TETWP for every case sold.  "Tough Enough to Wear Pink" was created by entrepreneur and breast cancer survivor Terry Wheatley to bring the sport of professional rodeo and the western community together to rally against breast cancer.  Since its inception in 2004, TETWP has asked rodeos and western events in the U.S. and Canada to focus attention on the need for a cure.  To date, the campaign has raised $5 million dollars for breast cancer charities.  Drink the Purple Cowboy wine with your next cowboy/girl bowl of chili!

2006 St. Francis Cabernet Sauvignon, Sonoma  - Regularly $22.99
St. Francis Winery & Vineyards, located in the heart of Sonoma Valley, produces big, bold, full-bodied wines that deliver on flavor.  Their winemaking philosophy is “maximum extraction, minimal intervention."  The grapes in this classic varietal come from five of the top Sonoma County appellations: Sonoma Valley, Dry Creek Valley, Russian River Valley, Alexander Valley and one of the most recently established appellations - Rockpile.  St. Francis Cabernet is filled with rich, chewy blackberry flavors that are lush on the palate.  Notes of cedar, tobacco, spice and vanilla linger on the long, smooth finish. A wonderful wine to serve with Roast Beef.  St. Francis takes pride in their Green Practices.  In 2004, they built a solar electrical system on the roof of their Winery and barrels building which continues to conserve natural resources equivalent to 32,000 barrels of oil, 14.5 million pounds of coal or 190 million cubic feet of Natural Gas.  This translates to: Removing 775 cars from our roads, planting 110 acres of trees, and supplying power for over 450 homes! 
 

Always $39.99...Always great wine...Always save 15% or more!

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Current Events
Sip & Saute

Cooking Class/Wine Pairing at The Barnstable Restaurant & Tavern - Monday, March 8th


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March Grand Wine Tastings

SAVE THE DATES FOR OUR MARCH 2010 GRAND WINE TASTINGS
Empire - March 13th
Cotuit - March 20th


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$5 Wine Tasting in Plymouth - March 25th
$5 Wine Tasting at The Cuisine of Mark Connolly in Plymouth
It's casual, it's fun, it's informative, and what else will you be doing on a Thursday evening in March?!!!!!!

Thursday, March 25th   5-6:30pm
Call 508-746-3663 for more details and reservations
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